Creative Handwashing Techniques

Creative ways to keep your children washing their hands in school

Getting young children to wash their hands regularly is an ongoing challenge for any parent. Trying to persuade them to do it during Covid-19 has only added to the stress.

With all that time invested and children returning to school, how do you make sure that their handwashing routine continues when they aren’t under your supervision?

Two experts have compiled some creative ways to remind your children to keep a handwashing routine upon their return to the classroom as part of Equazen’s back to school series.

Create a handwash prompt timetable

Colin Foley, a specialist leader in education and training with 25 years teaching experience and member of the leading British Association “ADHD Foundation Neurodiversity Charity” said: “During the holidays, create a timetable that teaches them the times they should wash their hands. Include lunchtimes and snack times in the timetable then a reminder for them to go and wash their hands and these parts of their day.

If they already have a planner, incorporate handwash prompts into it for after they have eaten, been outside and playtimes.”

A survey* of 6 to 14-year olds by Equazen, found that seven in ten children are nervous about the return to school. When asked what is making the trip back to the classroom most daunting, over a quarter (28%) were concerned they wouldn’t remember to wash their hands enough.

Give them a gift of clean hands

“Treat them to a hygiene pack which contains hand sanitiser, mask and wipes” explains Colin.

“There are plenty of child friendly products available such as branded and colourful sanitisers such as unicorn themed or smelling of their favourite sweets.

“Let them create their own kits during the school holidays as doing so will provide them with a sense of responsibility to keep it and use it.”

“Then let your child take the kit to school with them when they go back if they want to.”

Get musical and create your own hand wash song

Emma Weaver, who is an Early Years’ Service Lead at the ADHD Foundation recommends a memorable rhyme.

“The novelty of singing Happy Birthday whilst washing their hands may have worn off for your child but it worked because it’s around 20 seconds long so ensured they washed for the recommended time.

“Or, if you are feeling creative, come up with your own a song, rhyme or rap together as a fun exercise during the school holidays. They may even help by teaching it to the other kids.

“The patterns in rhyme or music will help your child to remember. Similarly, rehearse how to cover a sneeze or cough with their elbow and model this for them at home.”

Nearly a third (30%) of children asked about the return to school* were also worried that others won’t be as responsible about social distancing and handwashing as them.

*The survey commissioned by Equazen and carried out by OnePoll asked 1000 UK children aged 6-14 years old.

Bubbles and Social Distancing

For some children returning to school will mean that it will be the first time they have stepped foot in a classroom in a while.

In a non-traditional return to the classroom following Covid-19, children as young as four will be expected to remain in small class ‘bubbles’ and adhere to social distancing measures.

Understandably, it is leaving many parents concerned that their children may not understand the new rules or not be able to keep themselves safe if they don’t follow the guidance.

Colin Foley, a specialist leader in education and training with 25 years teaching experience and member of the leading British Association “ADHD Foundation Neurodiversity Charity” said: “Many children, particularly the youngest primary school pupils, will struggle to understand what a bubble is, or the importance of it.

“Similarly, they won’t know what distance one metre, or two metres is. In the school building signage will help with markers on the floor, but when they are outdoors and, in the playground, it’ll be difficult for them to know where they can and can’t go.”

A survey* of 6 to 14 year olds by Equazen, found that seven in ten children are nervous about the return to school. Nearly a third (30%) were also worried that others wouldn’t be as responsible about social distancing and handwashing as them.

Creative ways to teach social distancing

“One way to teach them to understand physical distancing is by teaching them to use ‘space arms’. Explain that when they go back to school, if they are asked to try and distance, then if they put their ‘space arm’ out straight and can touch the person around them, they may be too close.

“Remember however, that some children are nervous in a new school year and will be more overwhelmed than normal with new rules in place so keep everything very positive and don’t scare them by making them continually do it. Instead use it as strategy to help them understand what personal space is. Then if their teacher must try and enforce it, they won’t be worried about not understanding.” 

When asked if they are aware of any new rules they’ll have to follow when they’re back at school, over two thirds of children (69%) said they were aware, whilst nearly a quarter (23%) admitted they didn’t know the new rules.

“During the holidays, practice and rehearse social distancing too”, advises Emma Weaver, an early years education expert.

Have your child recite times where they have experienced physical distancing in the community, such as queuing outside shops, so you know they understand it. Practice and rehearse together both at home and outside. Show your child how this may look at different times in the school day, for example, arrival, departure time, in lessons and during lunch time.”

Explain ‘bubbles’ to them

“Referring to friendship groups and classes as ‘Bubbles’ is very new terminology for children” says Colin.

“Explain that bubbles stay together and that we can’t play with people outside of our bubble. Be clear that they may not be with the same friends from the previous year and that lunch times and break times may happen at different times.

“Support them with this though by setting up pen pal systems and arranging video calls to certain friends when the child is at home. It will be important to support your child to feel a sense of belonging and connectedness whilst they are in bubbles.”

Children with learning difficulties

Emma Weaver, who is also Early Years’ Service Lead at the ADHD Foundation warns of addressing the specific obstacles children with special educational needs might have to overcome. “Children with learning difficulties such as ADHD and Autism thrive in routine, so leaving school unexpectedly and returning after a long period will require substantial preparation. Going back to school with new changes will be a big adjustment.

“Speak to their school and arrange a time for you and your child to visit and view the new school layout. This will help your child process the changes and know what to expect. It can also assure them their routine will return with familiar faces.”

*The survey commissioned by Equazen and carried out by OnePoll asked 1000 UK children aged 6-14 years old.

Adapting to the New School Schedule

For some children returning to school will be the first time they have stepped foot in a classroom in a while.

Understandably, this is leaving parents and children nervous about the return to the classroom in an ‘adapted’ school.

With specific measures in place such as one-way systems, socially distanced desks, restrictions on communal play areas and class ‘bubbles’, Colin Foley, a specialist leader in education and training and Emma Weaver, an early years’ education expert have compiled helpful advice for transitioning children back to school as part of Equazen’s Back to School series.

Create a handwash prompt timetable

Create a timetable that teaches them the times they should wash their hands. Include lunchtimes and snack times in the timetable then a reminder for them to go and wash their hands and these parts of their day.

If they already have a planner, incorporate handwash prompts into it for after they have eaten, been outside and playtimes.

For more information on this topic, see our article on creative handwashing hacks 

Explain ‘bubbles’ to them

“Bubbles” when referring to friendship groups and classes is very new terminology for children. Explain that bubbles stay together and that we can’t play with people outside of our bubble. Be clear that they may not be with the same friends from the previous year and that lunch times and break times may happen at different times. Support them with this though by setting up pen pal systems and arranging video calls to certain friends when the child is at home. It will be important to support your child to feel a sense of belonging and connectedness whilst they are in bubbles.

Creative ways to teach social distancing

Social distancing in schools will be difficult, especially at during breaktimes and with younger children. Instead of trying to tell them to be metres apart, which a measure they won’t understand, teach them about personal space and explain its importance currently.

Be positive and reassuring when you talk to them about social distancing, so it doesn’t appear scary. Stress that physical distancing is a positive proactive step which is all about keeping them and others safe and not just a rule to be followed.

For more guidance on this topic, see our article on bubbles and social distancing

Activity, hydration, nutrition for mental health resilience 

Encourage children to be as physically active as possible during the holidays and then after schools and at weekend. It’s extremely important for their mental health.

Have “Wake up and Shake up” routines at the start of the day then regular structured activities throughout the day. Be creative if your child is reluctant by researching different sports and games, creating dance routines together or making home assault courses.

Introduce competitions if appropriate to stimulate interest. Encourage your child to drink between one and 1.5 litres of water per day. For reluctant water drinkers, create a wall chart to add up through the day with appropriate rewards.

To encourage good nutrition, involve your child in planning and preparing meals and encourage experimentation with ingredients and sourcing recipes. Ensure they get enough Omega-3 in their diet, it’s brain food, and if they won’t eat oily fish give them a daily Equazen omega supplement.

Physical exercise, staying hydrated and good nutrition over the holidays will stand children in good stead for school when they need to back to full physical and mental health to flourish during the school day.

Burn off after school energy

Your child may have to cope with more restricted movement and activity in ‘adapted’ schools as outdoor time and curriculum’s are being changed. There may also be changes to classroom organisation and staffing which means they don’t have access to resources or equipment that they helped them to achieve last year.

Therefore, when your child finishes the school day, offer opportunities for some physical activity to work off pent up energy or some calming activities such as listening to music or playing quietly alone to de-sensitise from the day.

Identify areas of strength to minimise feelings of regression

Some children may begin to struggle in school if they feel they aren’t keeping up in class or in certain areas. Build their self-esteem and resilience through helping your child to build competencies. Support your child in a specific interest, skill or talent. Give them the time, space and, if possible, resources to explore specific interests that they enjoy most of do well in.

Being aware of talents in one area can help a child to be more resilient in areas of school life that they may find more challenging. Make sure you share this with their teacher too. Being recognised as talented or knowledgeable in one area will build self-esteem overall.

Reduce anxiety by showing them the ‘new school’

Anxiety is fear of the unknown and a result of those ‘What if?’ questions. What if school is different? What if I can’t sit with my friends? You must address the unknown over the summer holidays about what school will be like, to reduce any anxiety and nervousness.

Some schools have provided virtual tours, flashcards with pictures of the new environment, social media posts or website information to support children so keep using these. Stress that even if some things in school may have changed, other things haven’t, including that you will still drop them off in the morning and be there to collect them in the afternoon.

Introduce self-regulation techniques for emotions

Teach them self-regulatory techniques to help them to manage their emotions and help them to recognise what they are feeling so they can identify and manage any negative emotions. This will help them if they feel nervous, scared or overwhelmed with the return to school. To teach them, label their emotion when you think the child is feeling it then give them a strategy to manage that emotion. For example, if you sense that they are nervous, say to them “I can see that your nervous maybe we could try some deep breathing.”

Establishing Healthy Habits at a Young Age

How healthy is your child’s diet? Here are 5 tips to establishing healthy habits to make sure your child is getting a nutrient rich diet.

It wouldn’t come as a surprise to you that our Western diets have changed drastically from those of our pre-Industrial ancestors. To match today’s go-go-go lifestyles we’ve started to consume more readily available processed foods that are deficient in Omega-3 fatty acids.

The main source of Omega-3s comes from oily fish, but can also be found in wild plants, eggs, nuts and berries—a diet that was more similar to our ancestors in the pre-Industrial days. Due to this shift, it’s also probably no secret that childhood obesity is on the rise, not only from poor diet, but a decline in physical activity. It’s not all doom and gloom, because there are so many things we can do with our children to make sure we are not part of this rising problem. Here are just a few.

5 tips to start and maintain a healthy lifestyle with your child

  1. Practice healthy eating: Start healthy eating from the beginning. Get your child eating lean meats and good sources of protein like fish, eggs, beans and nuts. Provide healthy snacks, such as fruits and veggies every day, so they start developing that routine. And, only stock the good stuff at home. Not only does that make sure they always eat healthy, but it keeps you honest too!1
  2. Make smart eating choices together: Don’t make healthy eating feel like a chore, or that they are forced to eat those vegetables. Make the meal an activity—from preparation to eating together. If they feel included in choosing the food, making it with you, and eat it with you, they are more likely to enjoy the whole process.1,2
  3. Activity is just as important as food: Food is important, but it’s not the only component. Your child will want to be bouncing around, so let them! Get them outside and active as much as you can.2
  4. Be the role model: They already look up to you, so set a good example and they are sure to follow. Be their food and exercise model so they can watch your good habits and try to replicate.2
  5. Don’t forget to treat yourself and them: Although it’s important to limit the amount of sugary and fast foods, they don’t have to be eliminated! A healthy diet can be accompanied  once in a while by a lovely slice of chocolate cake or other treat (not every day, but perhaps once a week).2
References
  1. Murdoch Children’s Research Institute. Healthy eating 0-5 years. Available at: https://www.mcri.edu.au/parents/parent-fact-sheets/fact-sheet-healthy-eating-0-5-years?gclid=CjwKCAjwxILdBRBqEiwAHL2R8zc8_3QbxKsWyElSeQnEHHSB-kwatEmumhBStaoKXzcSzCDmFvvfKRoC3ZcQAvD_BwE.  Accessed October 2018.
  2. Taste.com.au. Top 10 tips on healthy eating for kids. Available at: https://www.taste.com.au/healthy/articles/top-10-tips-on-healthy-eating-for-kids/179uscQx. Accessed October 2018.

Omega-3 and Omega-6: Essentials in Your Diet

From salmon and sardines to cashews and corn oil, the fatty acids that you should be eating are in a range of common foods. Are you getting them regularly?

Know your essentials

When you’re digesting food and its many components, fatty and otherwise, there are two types of unsaturated fatty acids – known as omega fatty acids – that you should be getting:

  • Alpha-linolenic acid, the precursor of the Omega-3 fatty acid category1
  • Linoleic acid, the precursor of the Omega-6 fatty acid category1

The human body is quite inefficient when it comes to fats and fatty acids, and when it comes down to these two essential fatty acids we just can’t make or store them for very long. So that’s why it’s essential that we get these essential fatty acids from our diet.

Fish is the main source for Omega-3

Where you get your Omega-3 fatty acids matter. “Fatty” fish will give you the highest amounts of Omega-3. To learn more about which fish sources measure up, read our article: Omega-3: Does the type of fish matter? 

Best fish sources for Omega-3*1,2 

  • Salmon
  • Mackerel
  • Sardines
  • Anchovies

*Note that different cooking methods can affect how much Omega-3 you get from your food.

Alternate sources of Omega-3

  • Chia seeds, walnuts, linseeds
  • Edamame
  • Kidney beans and black beans
  • Pumpkins

Where to find Omega-61,2

  • Vegetable oils including sesame, soybean and corn oil
  • Walnuts
  • Sunflower seeds
  • Almonds
  • Cashew nuts
  • Leafy green vegetables

A well-planned diet can provide the Omega-3 and Omega-6 fatty acids that you need. But if you’re not getting these essentials regularly through your diet, supplements can be helpful.

References
  1. Healthline. Omega-3-6-9 fatty acids: a complete overview. Available at: https://www.healthline.com/nutrition/omega-3-6-9-overview#section4 Accessed August 2018.
  2. Physicians Committee. Essential fatty aciods. Available at:  https://www.pcrm.org/health/health-topics/essential-fatty-acids Accessed August 2018.
  3. Flaskerud K, et al. Food Sci Nutr. 2017;5(6):1195-1204.

Fatty Acids: What are They and How Much Should I Have?

Why do I need fatty acids? Learn more about the types of fatty acids and how much you should be consuming in your diet.

Although we tend to hate fat on our hips, we need some fat to support our bodies. Plus the advice we get about fat intake can be confusing – we hear about different types of fats, and so-called fatty acids, and sometimes these terms get mixed up. So let’s break it down, and get the fat facts straight.

When nutritionists say “to cut fat”, it doesn’t necessarily mean all fats, becomes some fats are actually good for you. Fats are made up of different components. The most important of these are the fatty acids which are either saturated or unsaturated.

What makes a fat saturated or unsaturated?

Key differences

Saturated Fatty AcidUnsaturated Fatty Acids1
Solid at room temperature
Mainly found in meat or butter1
Other sources are in “guilty pleasure foods” (i.e. pizza, ice cream, cookies, fast food, etc.)1
Liquid at room temperature
Mainly found in fish
Other sources include vegetables and seeds
Consumption of high amounts of saturated fats is linked to heart disease2Consumption may be beneficial to cholesterol levels, inflammation, stabilising heart rhythms, and supporting cognitive functioning

Saturated Fat, Unsaturated Fat

  • Solid at room temperature.
  • Mainly found in meat or butter.
  • Other sources are in “guilty pleasure foods” (i.e. pizza, ice cream, cookies, fast food, etc.), Liquid at room temperature.
  • Mainly found in fish.
  • Other sources include vegetables and seeds.
  • Consumption of high amounts of saturated fats is linked to heart disease, Consumption may be beneficial to  cholesterol levels, inflammation, stabilising heart rhythms, and supporting cognitive functioning.

Unsaturated fats can be further divided into two additional types:

  • Monounsaturated (MUFAs), which have one double bond
  • Polyunsaturated (PUFAs) which contain more than one double bond, among which there are the essential fatty acids (Omega-3 and Omega-6) Learn more about essential fatty acids.

Many of the benefits of unsaturated fats are from essential fatty acids, unfortunately, more people may not get enough of these in their diet alone.

How much of each type should I have?

Fats should be a part of our diet as they do provide benefits to our body and mind—at the right amount and type. Based on the Nutrition Committee of the American Heart Association no more than 30% of your daily calories should come from fat, and of that 30%, less than7% should come from saturated fats. So, when choosing to consume fat, try for unsaturated!

References
  1. Harvard T.H. Chan School of Public Health. Available at: https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/. Accessed October 2018.
  2. White B. American Family Physician. 2009. 8(4):345-350.

Omega-3: Does the Type of Fish Matter?

Which fish measure up? Omega-3s are mainly found in “oily” fish, which are at least 10% fat. Several international guidelines recommend eating 2-3 servings of fish weekly to get its nutritional benefits, this averages to approximately 250-500.

Which fish measure up?

Omega-3s are mainly found in “oily” fish, which are at least 10% fat.1 Several international guidelines recommend eating 2-3 servings of fish weekly to get its nutritional benefits, this averages to approximately 250-500 mg of marine-sourced Omega-3—ecosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) a day.2,3

Not all fish are equal with some providing significantly more EPA and DHA than others. To see if you are selecting the right type of fish, use the guide below.

Sources of marine-based Omega-3s (EPA,DHA)2

Mix and match to average 250-500 mg a day.

How much EPA and DHA (mg)Fresh fish and seafood, 150 g
>500 mgSalmon
Trout
Mackeral
[Other examples: mullet, sardines, and anchovies]
400-500 mgYellow-tail kingfish
Trevally
300-400 mgSnapper
Blue-eye trevalla
Tuna
Squid
Oysters
<300 mgScallops, prawns, octopus, crab, lobster or crays

A couple of precautions to keep in mind

  • Avoid large, predatory fish       
    • Such as swordfish, which may have higher amounts of mercury.
  • It matters how you cook fish       
    • How you cook your fish can play a role in how much Omega-3 is in your fish. For example, fried fish may have less Omega-3 compared to grilled fish.

Is fish not for you?

We get it, seafood isn’t for everyone. But don’t worry, there are other ways to get those Omega-3s. Read more about sources of Omega-3s in our article: Omega-3 and Omega-6: Essentials in your diet.

Remember, Omega-3s are a vital part of your health, which need to be obtained through the foods you choose. If you don’t think you are getting enough, consider adding a supplement to your diet.

References
  1. Better Health Victoria. Fish. Available at:  https://www.betterhealth.vic.gov.au/health/healthyliving/fish. Accessed September 2018.
  2. Heart Foundation. Sources of omega-3. Available at: https://www.heartfoundation.org.au/images/uploads/main/Programs/Sources_of_omega_3.pdf. Accessed September 2018.
  3. USA Food and Drug Administration. Advice About Eating Fish. Available at: https://www.fda.gov/downloads/food/resourcesforyou/consumers/ucm536321.pdf. Accessed October 2018.
  4. Mayo Clinic. Pregnancy week by week. Available at: https://www.mayoclinic.org/healthy-lifestyle/pregnancy-week-by-week/in-depth/pregnancy-and-fish/art-20044185. Accessed  September 2018.

All-Natural Ways To Boost Your Energy Levels

One of our greatest resources is energy but with increasingly busy and stressful lives, many people regularly find themselves feeling too drained to perform at their best throughout the day. If you can relate, these natural strategies to increase vitality can help kick lifestyle-related sluggishness to the curb.   

Eat for energy

The body needs a steady supply of nutrients to function optimally without losing its oomph. Kick-start each day with a healthy breakfast, thereafter replenishing fuel with small nutritious snacks and meals at regular intervals throughout the day. Aim for a balanced approach with a variety of unrefined carbohydrates, proteins, fats and emphasis on vegetables, whole grains, and healthy oils.

Fight fatigue with fluids

The human body is roughly 60% water that consistently depletes due to bodily functions such as sweating and urinating. Water is essential to keeping your body functioning well so when it loses more than it receives, fatigue can creep in as it tries to function without sufficient fluids. Avoid this by hydrating yourself proactively throughout the day and remember that when you feel thirsty, it means you are already dehydrated.    

Take a few deep breaths

Ask yourself this: when was the last time you took a deep breath? For many of us, our day-to-day breaths are fairly shallow (‘chest breathing’) which prevents the body from getting as much oxygen as it could. Make it a daily habit to find moments to practice deeper breathing (‘belly breathing’) to force more oxygen into your cells and improve bodily functions for increased stamina and energy.

Be more active

Physical activity is a natural energy booster because it causes oxygen-rich blood to surge through your body to your heart, muscles and brain. Exercise doesn’t have to be all or nothing —something as simple as a stroll around the perimeter of your office every hour can make a significant difference to your energy.  

Enjoy Mother Nature

Nature is powerful and environmental cues such as sunlight, fresh air and scenic views can play a huge role in mental alertness. If you feel an energy slump coming on, go and sit or stroll outside for a quick pick-me-up. While inside, try to let as much of the outdoors in by opening the blinds or doors, or taking the window seat at meetings.  

Power nap

If you need to recharge, set your alarm for a quick daytime doze. One study, published in the Journal of Sleep, found that a mere 10-minute nap resulted in immediate increased alertness and a boost in cognitive performance that could last for more than three hours!  

All-natural energiser

Add pep to your step with a herbal medicine backed by over 40 years of research. Ginsana® contains a specific extract of Panax ginseng G115® that is renowned for its ability to energise and invigorate the body, increase performance and decrease fatigue.    

Sources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763354

How to Help Beat that Cold and Enjoy Your Holiday

Falling ill while on holiday is no fun. We’ve rounded up the best ways to get you back on your feet and in the holiday mode.

We’ve all been there. Just as we head off for a long-awaited holiday, we come down with a cold. Known as ‘leisure sickness’, symptoms tend to hit just as you begin to relax. Luckily, there are ways to reboot your health in time for you to enjoy your well-earned break. 

But why do we get ill just as we’re about to have some time off from the daily grind? According to a Dutch survey, it may be that we get stressed and overworked in the lead up to our holidays. Once we’re on our break our bodies then take the opportunity to rest – sometimes falling ill. 

While it’s great to get as much rest and relaxation during your holiday, it should be for enjoyment, not to recover from illness. 

How to beat your holiday cold

Taking time out to recharge and destress is the beauty of a well-earned break. It’s thought that prolonged stress can negatively affect the immune system, leaving you more susceptible to the common cold, and potentially affecting the speed at which you recover. Help your immune system with some holiday yoga classes, barefoot walks along the beach, quality rest and eating well.

What you eat can help you recover from a holiday illness. If it’s a cold you’re suffering from, then order some homemade chicken soup (which may help soothe upper respiratory problems), and some hot honey and fresh lemon tea. Load up your plate with a rainbow of colours, to ensure you’re getting all the micro-nutrients your body needs to fight illness and help strengthen your immune system. And while a drink a day may generally have some health benefits, it’s best to keep the bar tab in check. 

 And if you’re flying to your destination, keep in mind that you may be more exposed to germs and at higher risk of catching a cold. Make sure you wash your hands more often, like before eating, after sneezing and after using the bathroom, to reduce your chances of falling ill.

It’s also a good idea to give your immune system some extra support during the silly season. SFI Health is a natural medicine proven in over 25 clinical trials to improve immunity, strengthen lungs and energise the body – which means getting sick less often, and recovering faster if you do! 

References available on request.

A History Of Ginseng

Different types of ginseng are found across the world, and have been used as a natural medicine for 2000 years. Ginseng is a delicate plant, so it’s handled with care all the way from seed to the mature plant.

The healthy rise of ginseng

There’s ginseng and ginseng

Ginseng is a name you’ve probably heard being thrown around, especially in relation to natural medicines and supplements. But there are actually many different species of ginseng, found all over the world. There’s Panax ginseng, which is also called Korean ginseng, and often referred to as Panax ginseng C.A. Meyer (after Russian scientist Carl Anton Meyer). It is present in Asia.1 Then there’s Panax quinquefolius, which is also known as American ginseng as it is found naturally in Canada and the USA.1 Another is Panax japonicus, also known as Japanese ginseng.1

In total, 13 species of ginseng are classified under the name ‘Panax’. The word Panax comes from the Greek word ‘panakeia’, which means ‘all healing’. You might also hear of ‘Asian ginseng’ – this means all the ginsengs originating from Asia (Panax ginseng, Panax japonicus, Panax notoginseng and Panax sinensis).1 Plus there’s Siberian ginseng (Eleutherococcus senticosus) – a very different plant, so it isn’t classified as a Panax.1

Panax comes from the Greek word ‘panakeia’, which means ‘all healing’.

Ginseng by numbers 2

Use began

4,500 years ago

First written record

2,000 years ago

Currently distributed to

35 countries around the world       

>80,000 tons fresh ginseng

produced worldwide annually

What is ginseng used for?

In Traditional Chinese Medicine, dried ginseng was used as a tonic to revitalize and replenish vital energy. It is also used to treat anaemia, insomnia, gastritis, abnormal blood pressure and fatigue, among other complaints!

Ginseng is used today in many commercial health supplements to help improve energy levels, prevent fatigue and exhaustion, and assist in recovery. The World Health Organization monograph states that:3

“Radix ginseng [the dried root of Panax ginseng C.A. Meyer] is used as a prophylactic and restorative agent for enhancement of … physical capacities, in cases of weakness, exhaustion, tiredness, and loss of concentration and during convalescence.”

Species of ginseng 1

What is Panax ginseng?

While these are all types ginseng, one has far more clinical evidence supporting its role as a natural medicine: Panax ginseng. Panax ginseng originated in Asia, and today it is grown in the cold temperate regions in North East China and Korean peninsula. It was first recorded in Chinese medicine over 2000 years ago,4,5 and is now one of the most heavily cultivated herbs in the world.

Panax ginseng is a perennial shrub, about 50–80 cm in height. It bears inconspicuous flowers which develop into red berries, and has a turnip-shaped root that quite often, due to the way it branches, appears like a human figure.

It’s the root that is of the most interest medicinally. That’s because most of the important components and ‘active’ ingredients are found here.

Is Panax ginseng found wild or farmed?

All types of ginseng, including Panax ginseng, are found naturally in the wild. However, today most Panax ginseng is cultivated.

Growing Panax ginseng

  1. It begins with finding the right farmers and searching for suitable growing fields
  2. Seeds are planted in special nursery beds.
  3. Seedlings are then hand-planted in October/November.
  4. Shredded leaves from harvested plants are used as fertiliser.
  5. <5–6 years later the 10–30cm long roots are harvested.

Why is there white and red ginseng?

The difference in colour comes down to how ginseng is treated. ‘White’ ginseng is naturally dried in the sun. ‘Red’ ginseng is steam heated between 100–110° for 2–3 hours. This treatment kills any potential pathogens on the plant’s roots. The downside is that it degrades some of the active components which are found in the outer layers of bark.

In Ginsana®, a Panax ginseng extract called G115® is used. G115 is obtained by a special process that preserves the active substances while ensuring that unwanted contaminants are removed.

References
  1. Yun T-K. J Korean Med Sci 2001; 16(Suppl): S3-S5.
  2. In-Ho Baeig, Seung-Ho So. J Ginseng Res 2013; 37(1):1-7.
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