Vaccinium macrocarpon in history
Vaccinium macrocarpon, commonly known as American cranberry is native to North America and grown across tens of thousands of acres throughout the United States and Canada.6
Historically, cranberry has been used for a number of wide-ranging health benefits including digestive complaints but it’s most known for its role in helping to reduce the frequency of recurrent cystitis.6
Cranberries are sometimes referred to as a “super food” because of their nutritional content, particularly because they naturally contain antioxidants. PACs are one of the antioxidant compounds found in cranberries that can help to prevent harmful bacteria from sticking to the walls of the urinary tract when taken at a highly concentrated dose. In order for PACs to have this therapeutic effect, it is recommended to consume at least 36 mg of PACs.2,7