The health benefits of essential fatty acids have been widely studied and accepted by scientists around the world - but is your child getting enough of them to reap the rewards?
Simply put, essential fatty acids (EFA) are a special type of “good fat” that the body needs but cannot produce on its own. For this reason, EFA’s must continuously be obtained through food or supplements – as the body also can’t store them for long periods.
These fatty acids are vital for good health because they play a central role in important biological processes - hence termed “essential” - and not just used or stored by the body for energy like many other fats.
EFA’s contribute to the proper structure and function of every cell in the body and are therefore crucial for growth and development. Young kids, in particular, need enough of them in their diet to help the brain and nervous system develop normally.
There are two main EFA families namely;
These EFA’s form a necessary part of a nutritious diet and if you don’t get enough of them, deficiencies develop. It’s also important to get the right balance between them, with studies showing that today’s modern diet includes an excess of omega-6s and a lack of omega-3s. This is largely as a result of too much fast and processed foods containing refined vegetable oils, and too little fish.
Studies also indicate that EFA deficiency is unusually common in people with ADHD, dyslexia and autistic spectrum disorders – as well as behavioural and learning disorders.
While EFA deficiencies are enjoying increased limelight of late, symptoms can often mimic other health concerns such as low iron or calcium – meaning that omega shortages can often slide by under the radar.
If you suspect that your child’s omega intake is insufficient, or imbalanced, there are two key ways to address this;
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